{"id":785,"date":"2022-08-01T14:40:02","date_gmt":"2022-08-01T12:40:02","guid":{"rendered":"https:\/\/www2.hotel-unger.de\/stay-healthy\/"},"modified":"2026-04-15T11:32:50","modified_gmt":"2026-04-15T09:32:50","slug":"hygiene-concept","status":"publish","type":"page","link":"https:\/\/www.hotel-unger.de\/en\/hygiene-concept\/","title":{"rendered":"Stay healthy"},"content":{"rendered":"
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Hygienical-Concept
for Corona<\/h1>\n<\/header>\n<\/div><\/div>
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As of July 5, 2023<\/em> <\/span><\/p>\n

General hygiene measures in all areas of the hotel<\/strong><\/p>\n

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  • Non-contact greeting rituals ( shaking hands, hugging, etc.) should be avoided.<\/li>\n
  • Employees are trained on all protective measures and rules of conduct.<\/li>\n
  • Disinfection dispensers at the entrance underground parking, reception and in front of the breakfast room<\/li>\n<\/ul>\n

     <\/p>\n

    Additional protective measures in the breakfast room<\/strong><\/p>\n

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    • Decorative items have been removed from the tables.<\/li>\n
    • Breakfast buffet with one-way traffic.<\/li>\n
    • Surfaces and objects, in particular table surfaces, armrests, door handles and light switches, are cleaned appropriately immediately after soiling and regularly at specified intervals if they are touched frequently.<\/li>\n
    • The dishes and cutlery used by the guests are washed with a detergent containing surfactants and temperature of at least 60 degrees.<\/li>\n
    • All given possibilities of ventilation of all premises are used.<\/li>\n
    • Air filter cleaning with Plasmamade (see photo below) - according to the Fraunhofer IPA Institute, 99% virus eradication in 30 minutes - during the cold season.<\/li>\n<\/ul>\n

       <\/p>\n

      Additional protective measures at the reception <\/strong><\/p>\n

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      • Disposable disinfecting wipes will be distributed at check in.<\/li>\n
      • Where possible, we point to digital processes.<\/li>\n
      • Room keys, card payment devices, and other objects are regularly disinfected.<\/li>\n<\/ul>\n

         <\/p>\n

        Additional protective measure on the floor<\/strong><\/p>\n

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        • If possible, we try to allocate a separate floor to the cleaning staff.<\/li>\n
        • Door handles, light switches, and handrails are disinfected.<\/li>\n
        • Clean and dirty laundry are consistently separated.<\/li>\n
        • Cleaning cloths and towels are thoroughly washed or replaced after each room.<\/li>\n<\/ul>\n

           <\/p>\n

          Additional protective measures in the sanitary rooms<\/strong><\/p>\n

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          • In our sanitary rooms, liquid soap and disposable towels are provided.<\/li>\n
          • Door handles and fixtures in the guest toilets are disinfected.<\/li>\n<\/ul>\n

             <\/p>\n

            Additional protective measures in the kitchen<\/strong><\/p>\n

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            • All work areas are equalized and separated where possible.<\/li>\n
            • All work materials are washed at high temperatures (above 60 degrees Celsius).<\/li>\n
            • General hygiene rules according to the HACCP concept are observed.<\/li>\n<\/ul>\n

               <\/p>\n

              STAY HEALTHY - YOUR HOTEL UNGER<\/p>\n<\/div>\n<\/div>\n

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